Our chefs were inspired by the blending of artistic traditions and modern trends of healthy nutrition to create a special local cuisine menu. An exigent visitor will notice the harmony of European culinary traditions with daring various cuisines notes.
Your chosen dish goes through its long way from choosing the supplier (we certainly give the undoubted advantage to local products), appropriate storage, careful processing combined with modern methods of cooking. This is the reason why the majority of our dishes are being cooked using the modern coal grill-oven Josper. This oven is a last decade worldwide restaurant hit. Josper works only on pure charcoal. Meat, fish and vegetables from this oven keep its natural taste flavo, and get enriched with unique smell of heating coals. After tasting the coal-prepared food, you will realize, that is has completely unique taste.
Our restaurant popularizes the Slow food motion. It means, that Art HUB cares about the origin of the products and the cooking traditions, which hardly goes together with fast food preparation.
In its turn, the restaurant’s interior reflects the romantic atmosphere of Jurmala city in 30’s and makes the waiting time more pleasant. Wooden carved decorations on the walls were made by loving hands of Latgale region masters and will help you to feel into old times.
